Ingredients
water 55.6% , flour 22.2% , semolina 11.1% , durum wheat flour 5.6% , SOUR CULTURE 2.8% , sesame seeds 1.4% , salt 0.7% , whole wheat flour 0.3% , yeast 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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