Ingredients
flour 58.3% , water 20.8% , sour culture 10.4% , salt 0.4% , yeast 0.4% , semolina 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect