Ingredients
flour 54.2% , water 22.9% , SOUR CULTURE 11.5% , garlic 5.7% , extra virgin olive oil 2.9% , salt 0.7% , garlic 0.7% , semolina 0.7% , olive oil 0.3% , wheat germ 0.2% , yeast 0.1% , black pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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