Ingredients
flour 54.5% , water 22.7% , extra virgin olive oil 11.4% , SOUR CULTURE 5.7% , salt 0.7% , sugar 0.7% , yeast 0.7% , semolina 0.7% , wheat starch 0.7% , whole wheat flour 0.7% , enzyme 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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