Ingredients
flour 54.5% , water 22.7% , SOUR CULTURE 11.4% , garlic 5.7% , salt 0.6% , wheat flour 0.6% , yeast 0.6% , olive oil 0.6% , garlic 0.6% , E1100 0.6% , maltodextrin 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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