Nutrition · per 100 g

Energy	280.7 kcal
Fat	4.4 g
Saturated fat	0 g
Carbs	50.9 g
Sugars	1.8 g
Fiber	5.3 g
Protein	10.5 g
Salt	1.4 g
Sodium	543.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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