Ingredients
flour 55.0% , water 22.5% , SOUR CULTURE 11.3% , canola oil 5.6% , salt 0.6% , sugar 0.5% , wheat starch 0.5% , semolina 0.5% , yeast 0.5% , enzyme 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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