Ingredients
flour 55.6% , water 22.2% , SOUR CULTURE 11.1% , salt 0.5% , yeast 0.5% , semolina 0.5% , wheat starch 0.5% , whole wheat flour 0.5% , enzyme 8.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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