Ingredients
flour 54.2% , water 22.9% , white rye flour sour culture 11.5% , salt 0.8% , yeast 0.8% , malted barley 0.8% , corn 0.8% , wheat flour 0.8% , wheat flour 0.8% , GAUR GUM 0.8% , E414 0.8% , degerminated white corn meal 4.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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