pane toscano loaf
La Brea Bakery
Ingredients
flour 54.2% , water 22.9% , SOUR CULTURE 11.5% , honey 5.7% , contains 2% orless of 2.9% , salt 0.7% , canola oil 0.7% , extra virgin olive oil 0.7% , yeast 0.4% , made in a facility that also processes milk 0.2% , soya 0.1% , tree nut 0.1%
Nutrition · per 100 g
| Energy | 280.7 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Carbs | 54.4 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.4 g |
| Sodium | 543.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.