Nutrition · per 100 g

Energy	169 kcal
Fat	4.2 g
Saturated fat	1.8 g
Carbs	15.5 g
Sugars	2.1 g
Fiber	0.7 g
Protein	16.2 g
Salt	1.2 g
Sodium	471.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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