Nutrition · per 100 g

Energy	171.7 kcal
Fat	5.1 g
Saturated fat	2 g
Carbs	13.1 g
Sugars	1.5 g
Fiber	0.51 g
Protein	17.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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