Nutrition · per 100 g

Energy	0.8 kcal
Fat	10.2 g
Saturated fat	4.4 g
Carbs	2.7 g
Sugars	0.6 g
Fiber	0.8 g
Protein	1.7 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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