Nutrition · per 100 g

Energy	146.2 kcal
Fat	2.3 g
Saturated fat	0.77 g
Carbs	24.6 g
Sugars	0 g
Fiber	3.8 g
Protein	6.9 g
Salt	1.2 g
Sodium	469.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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