Nutrition · per 100 g

Energy	185 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	1.5 g
Sugars	1 g
Fiber	0 g
Protein	12.5 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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