Nutrition · per 100 g

Energy	1.9 kcal
Fat	3.1 g
Saturated fat	0.38 g
Carbs	17.7 g
Sugars	0 g
Fiber	8.5 g
Protein	5.4 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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