Nutrition · per 100 g

Energy	115.4 kcal
Fat	3.8 g
Saturated fat	0.38 g
Carbs	15.4 g
Sugars	0 g
Fiber	6.9 g
Protein	5.4 g
Salt	0.83 g
Sodium	330.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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