Nutrition · per 100 g

Energy	97.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	6.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.57 g
Sodium	230 mg
Potassium	363 mg
Calcium	8.8 mg
Iron	0.18 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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