Nutrition · per 100 g

Energy	119 kcal
Fat	1.2 g
Cholesterol	41.7 mg
Carbs	3.6 g
Protein	22.6 g
Salt	0.54 g
Sodium	214 mg
Calcium	23.8 mg
Iron	0.43 mg
Vitamin A	35.7 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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