Nutrition · per 100 g

Energy	203 kcal
Fat	0 g
Carbs	39 g
Sugars	2.7 g
Fiber	13.7 g
Protein	9.8 g
Salt	3.6 g
Sodium	1445 mg
Potassium	1300 mg
Calcium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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