Nutrition · per 100 g

Energy	335 kcal
Fat	17.4 g
Saturated fat	2.9 g
Carbs	11.3 g
Sugars	1.6 g
Fiber	4.3 g
Protein	31.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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