Nutrition · per 100 g

Energy	174.7 kcal
Fat	12.5 g
Saturated fat	4.7 g
Trans fat	0.1 g
Cholesterol	56 mg
Carbs	3.4 g
Sugars	0 g
Protein	12.2 g
Salt	1.2 g
Sodium	474 mg
Calcium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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