Nutrition · per 100 g

Energy	435 kcal
Fat	6.4 g
Saturated fat	2.8 g
Carbs	90.4 g
Sugars	74.7 g
Protein	2.5 g
Salt	0.19 g
Sodium	77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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