Nutrition · per 100 g

Energy	447 kcal
Fat	40 g
Saturated fat	12 g
Carbs	12.9 g
Sugars	4.5 g
Fiber	8.3 g
Protein	13 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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