Nutrition · per 100 g

Energy	392 kcal
Fat	11.8 g
Saturated fat	6 g
Carbs	68.6 g
Sugars	13.4 g
Protein	12.4 g
Salt	0.28 g
Sodium	110 mg
Iron	5.4 mg
Magnesium	100 mg
Zinc	10 mg
Vitamin A	400 µg
Vitamin C	33.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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