Nutrition · per 100 g

Energy	441.2 kcal
Fat	14.7 g
Saturated fat	2.9 g
Carbs	79.4 g
Sugars	47.1 g
Fiber	2.9 g
Protein	2.9 g
Salt	2.1 g
Sodium	852.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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