Barry crunch

corn flour 52.0% , sugar 24.0% , WHOLE GRAIN 0AT FLOUR 12.0% , CANOLA 6.0% , soya oil 3.0% , contains 2% and less of salt 1.5% , sodium citrate 0.8% , natural and artificial flavouring 0.4% , E296 0.2% , E102 0.1% , E129 0.0% , soya lecithin 0.0% , E133 0.0% , YELLOW6 0.0% , BHT ADDED TO PRESERVE FRESHNESS VITAMINS and MINERALS 0.0% , E375 0.0% , zinc oxide 0.0% , thiamin mononitrate 0.0% , calcium pantothenate 0.0% , pyridoxine hydrochloride 0.0% , folic acid 0.0% , DISTRIBUTED BY 0.0% , Bentonville 0.0% , AR 72716 CONTAINS BIOENGINEERED F00D INGREDIENTS Store in a cool 0.0% , dry place 0.0%