Nutrition · per 100 g

Energy	367 kcal
Fat	11.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	40 g
Sugars	1.7 g
Added sugars	0 g
Fiber	10 g
Protein	33.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	175 mg
Calcium	217 mg
Iron	1.2 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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