Ingredients
PASTEURIZED MILK 60.0% , cream 20.0% , salt 10.0% , microbial culture 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 1790 kJ |
| Energy | 429 kcal |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2 g |
| Sodium | 821 mg |
| Potassium | 0 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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