Ingredients
tomato 50.8% , tomato purée 24.6% , E330 12.3% , lasagne 6.2% , water 3.1% , semolina 1.5% , milled wheat 0.8% , egg white 0.4% , ricotta 0.2% , whey 0.1% , PASTEURIZED MILK 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , Cheese curds 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , microbial culture 0.0% , enzyme 0.0% , mozzarella 0.0% , PASTEURIZED MILK 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , water 0.0% , cooked beef meat 0.0% , Cooked Italian Sausage 0.0% , pork 0.0% , spice 0.0% , water 0.0% , salt 0.0% , sugar 0.0% , natural flavouring 0.0% , paprika 0.0% , pork 0.0% , cheddar 0.0% , PASTEURIZED MILK 0.0% , salt 0.0% , microbial culture 0.0% , enzyme 0.0% , spinach 0.0% , olive 0.0% , olive 0.0% , water 0.0% , sea salt 0.0% , extra virgin olive oil 0.0% , sea salt 0.0% , cane sugar 0.0% , kale 0.0% , garlic 0.0% , GARLIC WATER 0.0% , spice 0.0% , black pepper 0.0% , thyme 0.0% , oregano 0.0% , red bell pepper 0.0% , parsley 0.0% , paprika 0.0% , fennel 0.0% , rosemary 0.0% , rice flour 0.0% , rice vinegar 0.0% , water 0.0% , onion 0.0% , garlic 0.0% , non-gmo corn starch 0.0%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0.2 g |
| Cholesterol | 25.5 mg |
| Carbs | 12.2 g |
| Sugars | 3.5 g |
| Added sugars | 0.78 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
| Potassium | 231 mg |
| Calcium | 155 mg |
| Iron | 0.78 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.