Nutrition · per 100 g

Energy	870 kJ
Energy	208 kcal
Fat	10.6 g
Saturated fat	6.7 g
Trans fat	0.2 g
Cholesterol	31.4 mg
Carbs	18.4 g
Sugars	2 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.4 g
Salt	0.72 g
Sodium	286 mg
Potassium	133 mg
Calcium	220 mg
Iron	0.78 mg
Vitamin D	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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