Nutrition · per 100 g

Energy	204 kcal
Fat	10.2 g
Trans fat	0.2 g
Cholesterol	31.4 mg
Carbs	18.8 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	9.8 g
Salt	0.9 g
Sodium	361 mg
Potassium	139 mg
Calcium	240 mg
Vitamin D	240000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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