Ingredients
PASTEURIZED MILK 97.8% , salt 0.8% , microbial culture 0.8% , enzyme 0.8%
Nutrition · per 100 g
| Energy | 414.3 kcal |
| Fat | 33.3 g |
| Saturated fat | 23.8 g |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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