Nutrition · per 100 g

Energy	77.6 kcal
Fat	4.1 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	7.3 g
Sugars	3.7 g
Added sugars	1.6 g
Fiber	1.2 g
Protein	3.3 g
Salt	0.93 g
Sodium	371 mg
Potassium	229 mg
Calcium	86.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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