Nutrition · per 100 g

Energy	61.2 kcal
Fat	2.5 g
Saturated fat	0.61 g
Trans fat	0 g
Cholesterol	8.2 mg
Carbs	6.9 g
Sugars	1.6 g
Added sugars	0.41 g
Fiber	1.6 g
Protein	3.7 g
Salt	1.3 g
Sodium	527 mg
Potassium	182 mg
Calcium	12.2 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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