Nutrition · per 100 g

Energy	222 kcal
Fat	9.3 g
Saturated fat	5.8 g
Trans fat	2.2 g
Cholesterol	24.4 mg
Carbs	24.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.8 g
Salt	0.7 g
Sodium	280 mg
Potassium	191 mg
Calcium	190 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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