Nutrition · per 100 g

Energy	88.3 kcal
Fat	6 g
Saturated fat	3.8 g
Trans fat	0.22 g
Cholesterol	17.7 mg
Carbs	6 g
Sugars	2.9 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.8 g
Salt	0.81 g
Sodium	322 mg
Potassium	295 mg
Calcium	94.3 mg
Iron	0.22 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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