Nutrition · per 100 g

Energy	123 kcal
Fat	5.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	12.8 g
Sugars	2.6 g
Added sugars	0 g
Fiber	0.88 g
Protein	5.7 g
Salt	1 g
Sodium	414 mg
Potassium	176 mg
Calcium	154 mg
Iron	0.44 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.