Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	5 g
Cholesterol	16.7 mg
Carbs	53.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3 g
Protein	10 g
Salt	3 g
Sodium	1200 mg
Potassium	100 mg
Calcium	167 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.