Ingredients
Gluten-free penne pasta 54.5% , milk 22.7% , cheddar 11.4% , JACK CHEESE 5.7% , water 2.8% , rice flour 1.4% , butter 0.7% , chipotle 0.4% , salt 0.2% , chili pepper 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.9 g |
| Cholesterol | 49.5 mg |
| Carbs | 20.3 g |
| Sugars | 1.5 g |
| Fiber | 0.99 g |
| Protein | 7.9 g |
| Salt | 0.83 g |
| Sodium | 332 mg |
| Potassium | 106 mg |
| Calcium | 222 mg |
| Iron | 0.49 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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