Nutrition · per 100 g

Energy	930 kJ
Energy	222 kcal
Fat	9 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	24.9 g
Sugars	6.3 g
Added sugars	0 g
Fiber	5.3 g
Protein	10.1 g
Salt	0.7 g
Sodium	280 mg
Potassium	191 mg
Calcium	189 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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