Nutrition · per 100 g

Energy	167.4 kcal
Fat	7.9 g
Saturated fat	5.3 g
Carbs	17.2 g
Sugars	1.3 g
Fiber	1.8 g
Protein	6.6 g
Salt	0.7 g
Sodium	281.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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