Nutrition · per 100 g

Energy	146 kcal
Fat	7.1 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	14.2 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	1.8 g
Protein	7.1 g
Salt	1.2 g
Sodium	473 mg
Potassium	215 mg
Calcium	170 mg
Iron	0.89 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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