Nutrition · per 100 g

Energy	429 kcal
Fat	35.7 g
Saturated fat	25 g
Cholesterol	107 mg
Carbs	3.6 g
Protein	25 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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