Nutrition · per 100 g

Energy	106 kcal
Fat	6.8 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	5.3 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.7 g
Sodium	280 mg
Potassium	240 mg
Calcium	175 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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