Nutrition · per 100 g

Energy	146 kcal
Fat	6.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	16.8 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	2.2 g
Protein	5.8 g
Salt	0.92 g
Sodium	367 mg
Potassium	272 mg
Calcium	62.8 mg
Iron	1.3 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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