Nutrition · per 100 g

Energy	49 kcal
Fat	1.4 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	22.4 mg
Carbs	3.3 g
Sugars	0.82 g
Added sugars	0 g
Fiber	0.82 g
Protein	5.3 g
Salt	1 g
Sodium	412 mg
Potassium	117 mg
Calcium	13.9 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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