Nutrition · per 100 g

Energy	276 kcal
Fat	22.9 g
Saturated fat	10.6 g
Trans fat	1.2 g
Cholesterol	55.9 mg
Carbs	2.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.59 g
Protein	14.7 g
Salt	1.1 g
Sodium	453 mg
Potassium	229 mg
Calcium	54.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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