Nutrition · per 100 g

Energy	204 kcal
Fat	10.7 g
Saturated fat	7.1 g
Trans fat	0.22 g
Cholesterol	31.1 mg
Carbs	17.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	9.3 g
Salt	0.71 g
Sodium	284 mg
Potassium	134 mg
Calcium	223 mg
Iron	0.89 mg
Vitamin D	223000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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