Nutrition · per 100 g

Energy	278 kcal
Fat	22.9 g
Saturated fat	9.3 g
Trans fat	0.88 g
Cholesterol	63.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.2 g
Salt	0.17 g
Sodium	66.1 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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